Ingredients
18 oz boneless skinless chicken
2 t olive oil
1/4 t seasoned salt
4.5 t lemon juice
3/4 t cumin
1/2 t ground ginger
1 C buttermilk
3 T peanut butter
3 T soy sauce
1 clove garlic (minced)
1 t dry mustard
1 t turmeric
1/4 t crushed red pepper flake (optional)
Preparation
Cut chicken into bite-sized pieces. Toss w/ 2 t oil, 1 t lemon juice, 1/2 t cumin, and seasoned salt. Sautée until cooked through.
In saucepan, combine remaining ingredients and bring to a boil, whisking constantly. Reduce until thickened.
