Ingredients
2 12 oz cans of flaky biscuits
8 oz coo, whip (I use fat free)
8 oz cream cheese (I use reduced fat)
1/4 cup sugar
1 tsp. vanilla extract
2 c straberries, washed, hulled &sliced
Preparation
Bake biscuits according to package directions.
When cooled enough to handle slice biscuits.
Blend cool whip with softened cream cheese, vanilla & sugar until smooth.
To assemble, on biscuit bottom, add a layer of cool whip mixture, then stawberries, then more cool whip, top with biscuit top.
