Ingredients 2 cups shortening 3 cups white sugar 6 eggs 8 cups all-purpose flour 7 teaspoons baking powder 2 tablespoons vanilla extract 1 pinch salt 2 cups whole milk 4 pounds dried figs 1 pound raisins 2 teaspoons ground cinnamon 1/2 cup white sugar 1 whole orange, with peel 1 small apple 1 1/2 cups chopped pecans 1 cup water (optional) Preparation To Make Dough: Cream sugar and shortening. Add eggs, vanilla, and salt....
Ingredients 3 medium russet potatoes, unpeeled, cut lengthwise into 8 wedges 2 teaspoons olive or vegetable oil 1/4 teaspoon dried Italian seasoning 1/8 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon paprika 2 to 3 tablespoons shredded fresh Parmesan cheese Preparation GRILL DIRECTIONS: Heat grill. Cut 14-inch-square sheet of heavy-duty foil. Place potatoes in center. In small bowl, combine oil, Italian seasoning, salt, garlic powder and paprika. Drizzle over potatoes; stir gently to coat....
Ingredients 2 teaspoons chopped garlic 2 tablespoons Dijon mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup wine vinegar (red or white) 1 cup extra virgin olive oil Preparation 1.Combine all ingredients in a jar. 2.Shake well before serving. 3.Keeps refrigerated for up to 2 weeks.
Ingredients 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 2 cups plus 3 Tbsp. cold milk, divided 3 Tbsp. peanut butter 1 cup thawed COOL WHIP Whipped Topping Preparation BEAT pudding mix and 2 cups milk with whisk 2 min.; set aside. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until well blended. Stir in COOL WHIP. SPOON half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding....
Ingredients i use stick of earth balance in place of butter (they sell packets of four at grocers) use 2.5 cup oats instead of 2. subbing hulled hemp seed for sunflower seeds (using 1 cup instead of 1/2) 1 cup of whatever nuts I have (usually walnuts or pecans) instead of almonds 1 cup of wheatgerm 1/2 cup of sugar 1/2 cup honey 8 oz of fruit or more - i sort of eye ball this one and use goji berries and cranberries in the one you ate...
Ingredients 1 quart vanilla ice cream 1 cup Lime Curd, plus more for serving 3 large egg whites 3/4 cup sugar 1/2 teaspoon pure vanilla extract Shortbread Triangles(store-bought or homemade) Preparation Beat ice cream in a bowl just until softened. Fold in curd, leaving streaks. Transfer to a loaf pan; cover with plastic wrap. Freeze at least 2 hours and up to 2 weeks. Combine egg whites and sugar in a heatproof bowl set over a pot of simmering water; whisk until sugar is dissolved and mixture is warm to the touch....
Ingredients (Visit La Bodeguita’s Website) 12 mint leaves with stems 1 Tsp. Sugar 2 oz. Citrus Rum / Bacardi Limón 1 oz. Fresh squeezed lemon juice 1 oz. Fresh squeezed lime juice 2 oz. Soda water Preparation In a collins glass, place mint and a teaspoon of sugar(keep the stems for extra flavor). Crush the mint and sugar using a muddler. Add rum and fresh juices. Mix again with muddler. Finish with soda water followed by crushed ice!...
Ingredients 2 sticks of melted butter 2 cups of brown sugar 1 cup of milk 1 box of powdered sugar 2 teaspoons vanilla Preparation Mix together well the melted butter and brown sugar. Add the milk and cook till thick stirring constantly. Cool to room temperature. Sift in the box of powdered sugar and the vanilla.
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 1/2 cups sugar 1/2 cup cornstarch 1/2 teaspoon salt 2 1/2 cups water 3 teaspoons grated lemon peel 3/4 cup fresh lemon juice 5 egg yolks 5 tablespoons butter, cut into pieces 6 egg whites, room temperature 1 teaspoon vanilla 1/2 teaspoon cream of tartar 3/4 cup sugar Preparation Heat oven to 450°F. Remove pie crusts from pouches....
Ingredients Topping: 12 Eggs 4 cups sugar 1 1/2 cups lemon juice 1/2 cup lemon or raspberry tea concentrate (steep 10 teabags overnight in 1 cup hot water) 1 cup flour Preparation Line a 12" x 18" pan with foil. Mix crust in food processor until it reaches cornmeal consistency. Press dough evenly into the lined pan. Bake at 350° for 12-15 minutes. Turn oven down to 325° after removing crust from the oven....
Ingredients 2 lbs. small red or white potatoes 2 T. cider vinegar 2/3 cup crème fraiche 3 T. mayonnaise ½ t. horseradish 1 cup shredded extra sharp cheddar cheese 2 hard boiled eggs, grated on large holes of a box grater 2 scallions, thinly sliced 4 slices cooked bacon, crumbled Coarse Kosher salt Pepper 2 T. chopped chives Preparation Steam potatoes until just tender, about 15-20 minutes, depending on size. Cool slightly....
Ingredients some ground beef (about 250 gr) pearl onion/shallot (about 5 cloves, if not available, substitute with onion, obviously not 5, but about 2 tbsp for the meat, 2 tbsp for the soup afterwards) garlic (about 3 cloves for the meat, 2 cloves for the soup afterwards) salt (to taste) pepper vegetable oil (about 2 tbsp) 1 whole fresh tomato ground corriander (1 tsp) sweet soy sauce/kecap manis (to taste, approximately 3 tbsp - mollases can be use for substitute)...
Ingredients 1/2 lb. ground beef 1/2 lb. bulk Italian pork sausage 1/4 cup Progresso™ Plain Bread Crumbs 1 small onion, chopped 1 egg 1 (15-oz.) can pizza sauce 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 4 oz. (1 cup) shredded mozzarella cheese Preparation Bake bread as directed on package. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well. Shape into 16 (1 1/2-inch) balls....
Ingredients 1 pound ground chuck 4 ounces dried bread crumbs 4 large eggs 4 ounces whole milk 6 ounces grated Romano 3 ounces grated Spanish onion 2 ounces finely diced fresh garlic 2 ounces finely chopped fresh Italian parsley leaves 2 ounces finely chopped fresh basil leaves Preparation Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray. Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs....
Ingredients 1/2 lb ground pork 2 tablespoons finely chopped scallions 1 tablespoon minced ginger 2 teaspoons minced garlic (about 1 large clove) 2 teaspoons soy sauce 2 teaspoons oyster sauce 1 teaspoon sesame oil 1 tablespoon cornstarch 2 tablespoons water NOTE: egg whites can be used in lieu of cornstarch w water 1 package gyoza dumpling wrappers or thin wonton wrappers (round cut if available) Optional if frying: 1 tablespoon vegetable oil...
Ingredients ¾ cup FRANK’S® REDHOT THICK Cayenne Pepper Sauce 1 lb. ground beef 4 hamburger or Kaiser rolls, split and toasted Preparation MIX 1/4 cup THICK Sauce with ground beef; shape into 4 burgers. GRILL or broil burgers about 10 min. until no longer pink in center. SERVE burgers on toasted rolls, spreading with remaining THICK Sauce.
Ingredients 2 Pounds of Shrimp(Peeled and Cooked) 3 cloves of garlic 1/2 cup pitted kalamata olives 2 Tablespoons Fennel seeds 1/3 cup Olive oil 1 1/2 lemons Salt to taste Preparation Place cooked shrimp in bowl. Crush whole cloves of garlic and place with shrimp. Chop fennel seeds and add with olives, and olive oil. Add 2 Tablespoons of lemon. Mix well. Salt to taste. Place in refrigerator for at least two hours to mix flavors....
Ingredients 1 whole chicken or equivalent pieces, cut for frying 2/3 cup freshly squeezed lime juice 2/3 cup olive oil 1 Tbls. minced garlic 1 tsp. Vietnamese Chili Garlic Sauce 1/2 tsp. salt 1 Tbls. chopped fresh thyme Freshly ground peppercorns Preparation Rinse chicken pieces in cold water. Pat dry. Marinate all pieces in a mixture of the other ingredients for approximately one hour in refrigerator (30 minutes will work if pressed for time)....
Ingredients 6 lemons 1 750-milliliter bottle vodka (preferably 100-proof) 1 1/2 cups sugar. Preparation With a vegetable peeler, remove zest from lemons, being careful not to include any white pith. Put zest in a half-gallon jar with a tight-fitting lid, and add vodka. Cover, and let stand at room temperature for 10 days, or until zest is pale and vodka is a deep yellow. Strain liquid into a large glass bowl, leaving zest in strainer....
Ingredients 3 tablespoons vegetable oil 3 tablespoons bleached all-purpose flour 1/2 cup minced yellow onions 1 cup corn kernels (from 2 ears corn) 2 tablespoons minced shallots 2 tablespoons minced celery 1 tablespoon minced garlic 1 teaspoon salt 1/2 teaspoon cayenne 1 cup fish stock or water 2 bay leaves 2 cups milk 2 cups heavy cream 1 teaspoon crab boil, optional (recommended: Zatarain’s Concentrated Crab and Shrimp Boil) 1/2 pound cooked lobster meat, diced (from a 1 1/2 pound lobster)...
